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Old 27-07-10, 06:14 AM
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Talking my gravy pmsl

here is my special gravy ok

1, use a fryin pan that u have done ya bacon in
2, fry onions an pppers an mushroom lightly ( peppers optional)
3, boil some water an add some to frypan just a little to cover
4, add some tomato puree an stir
5, then use bisto granules either chicken or beef dependin on meat
6 stir an mix in boiled water to a thick paste thingy no lumps must be smooth
7, add to fry pan an stir all the time
8, an thus it is now ready


hope you enjoy it an if ya like this then i will show ya how to do perfect roast meat like lamb or pork or beef or chicken ok an please reply to this ta
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Old 27-07-10, 12:47 PM
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Mmm sounds delicious sue '' can i pop in 4 sunday lunch lol x
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Old 29-07-10, 09:38 AM
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Talking What to have with gravy?!

Ya gravy sounds delish - will ya tell me how to cook summat decent to have with it? lol.... I did egg fried rice with chicken olast night and it looked more like mashed potato... I'm pants in the kitchen...... need hellllllllllp!! xxx
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Old 29-07-10, 11:11 AM
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boobs get a nice breast of chicken an find a shallow dish
some kitchen foil the silver one lol
put foil over dish an place ya breast in it
chicken that isthen add a dash of pepper
a little sliced onion
some cloves of garlic
opptional
a splash of oil then wrap careful
place in oven an roast slow for about hour an half an turn it over half way you can do same with beef or lamb or pork you will no wen its done wen ya have a taste, beef may take a little longer an lamb pork same as chicken give or take
it should fall apart an be nice an moist not dry just add enough oilnot too much
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